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Summer dish meal food produce

How to choose an outdoor gas griddle?

All the best restaurants in the world cook meat on gas grills. First of all, these devices are ready for operation in five minutes after switching on. Secondly, they are equipped with three or more burners, so they have at least three temperature zones. In a hot place you can make fish or meat, in a low-temperature area you can keep the pieces ready so they don’t get cold and the middle zone is perfect for vegetables. Finally, gas grills are very easy to clean. So why not buy yourself one of these?

Gas griddle

The questions that you should ask yourself before buying a gas grill

Which hot surface do I need, smooth or fluted?

The first option is better for seafood, fish, poultry and lean meat. A thin film of fat emerges from the bottom of the smooth grill after a few minutes of cooking. It protects the food from burning and keeps it juicy and fresh. At the same time, large pieces of fat are easier to grill on a corrugated grill. Excess fat comes out of them, and the signature line drawing appears on the outside. You get beautiful baked steaks.

If you are interested in both options, you can find devices with two surfaces on the market. True, and they are more expensive.

What will I cook on?

According to GrillFAQ.com website, some gas grills can only run on liquefied petroleum gas, and some only support methane. At the same time, there are models that cook on any raw material. You have to understand in advance which of the options is the most attractive in your conditions – and make sure that the selected grill supports it.

What is more important for me – price or reliability?

Price grille

Grill grids can be steel or cast iron. The former are easier to maintain and more durable, but the latter are quite economical. They cost less money and are able to keep warm longer.

What additional functions do I need?

In order to make it more comfortable and safer to use, some grills have protection and auto ignition functions. If the burner goes out, the gas supply to it will stop automatically so you don’t have to worry about safety. Well, auto ignition makes our lives a little more comfortable. You should get a model with it in case you’re going to use the grill more often than once a week.

Functions grille

Which is the first thing we look at when we choose

When purchasing a gas grill, please note the warranty period from the manufacturer. This can save you money: you don’t have to buy parts that should never actually have broken down. The warranty period for quality products is five to ten years, and some companies even offer lifetime repair or replacement of their devices. Practice shows that here the overpayment “for the brand” almost always justifies itself.

Pay attention to the burner. It should be proportional to the size of the device. Some manufacturers are trying to attract customers by creating a large, impressive metal casing. It seems as if an elephant can be baked in it if necessary. However, there are times when a burner is placed there, one or even a small burner. And that means that your grill will be full of cold spots, which in fact will only harm the dish. Remember: the size of the grill is not important for proper and tasty cooking. The number and power of the burners is not a panacea either. What’s important here is that the heat is distributed evenly inside the cabinet. A fire distributor will help you to do this. And a large grill is only needed when you have many guests on holiday.

People and eat

Another important point is the design and location of the flame arresters in the grill. These are large metal plates that prevent extra juices, fat and salt from getting into the burner and spoiling the fire. The formation of different “dirt” in the burner is one of the main, most common causes of malfunctions of the grill. Want to buy a reliable device? Then make sure that the flame arrestors cover the entire burner from the top and are not on the side, as in some models. Also make sure there are no rust marks on these “fire tamers”.

If you are going to grill professionally, be sure to make sure that this model has sides and a fat collecting tray. Okay, if it has a drain cock as well. This will make it much easier to use and also save you time on washing and cleaning.

The design of the gas grills is mostly very robust. There are almost never any problems with it. High quality devices are distinguished by polished welded seams and AISI 304 stainless steel hoods. However, if you live close to the coast or if you just have a very important climate and you want to work outside – even such protection will not save you. It will only delay the inevitable, making the rust start three or four years later. That’s where a good guarantee comes in handy. In general, in high humidity conditions, copper and aluminium devices are the best.

About materials

If you are worried about the appearance of your grill, make sure that the lid has double walls when purchasing a stainless steel unit. The outer layer of the cover will not change its colour for sure.

It is important to know what the grill grids are made of. It can be porcelain enameled steel or cast iron. Many retailers say that you need to clean these grilles while they are still hot. But the reality is that porcelain at times like this is particularly fragile, it can crack! Left uncoated, the iron will quickly rust – and if you took your grill with a one-year warranty, you can forget about replacement or free repairs. It is clear that manufacturers need to somehow increase sales volumes, but try to make sure that they did not do it at your expense.

Materials grille

It is desirable that the burners in the grill were made of stainless steel and can be adjusted independently of each other. The best material for their lids is steel with a porcelain coating. The control knobs on most appliances are made of plastic, there is nothing you can do about it, but at least make sure that they are smoothly adjustable and not just set in three positions – for “high”, “medium” and “low” temperatures. You’ll have plenty of situations where you want to reduce the fire just a little. You will not be able to do this with three-position switches.

The best grille material

If you are serious about choosing a gas grill photo selection in this article is not enough and you need to spend some more time studying the catalog or just call us and we will be happy to help you in this difficult matter.

How To Store Vegetables, Berries, and Herbs

Surely you paid attention to the fact that sometimes vegetables for a long time lie in the refrigerator and remain fresh, and sometimes spoil in a couple of days. What should we look for when buying vegetables and berries, how to store them correctly and in what way?

Tomatoes

Tomatoes need to be stored at room temperature, but if you really need to cool the vegetable, then it is not forbidden to put it for a while in the refrigerator in the vegetable compartment.

Preparation: not required. In no case do not wash the tomatoes, only right before you are planning to cook something from them.

Cucumbers

Fresh cucumbers do not like heat, so they should be stored in the refrigerator. Otherwise, they will turn yellow, change the texture and aroma, and will quickly fade. On the other hand, cold makes cucumbers soft, covers them with microscopic scars. These scars trigger the rotting process.

If all necessary measures are taken, cucumbers can remain relatively fresh for 10-14 days.

Preparation: before putting the cucumbers in the refrigerator, they should be cleaned of yellow inflorescences. As a rule, the process of decay starts from them.

Storage: To keep the cucumbers “alive” for as long as possible, each of the fruits should be wrapped in a paper towel to preserve moisture and absorb its excess. And if you keep the cucumbers in closed but not sealed bags, you will delay the appearance of scars and softening of the vegetables.

Bell peppers

Peppers, as a rule, like cold, but choosing the right temperature regime depends on the maturity of the vegetable. The color of the pepper should be taken into account. All peppers are initially green, they change color depending on the ripening period. The optimum temperature depends on the color of the vegetable. Yellow, red and orange like a temperature of 7 degrees C. Green ones – 10 degrees C.

Hard pepper can be stored for 7 to 10 days without damage. If red pepper has a green side, then it can live for two weeks.

Preparation: if the pepper inflorescence is damaged, it should be removed, since this is a kind of open wound through which rotting bacteria can penetrate. This may cause damage to the remaining peppers in the package.

Storage: Shelf life can be extended by putting peppers in a paper bag that will absorb vapors.

Chives

Onions are well stored at a temperature of zero degrees C. In a home refrigerator which doesn’t keep the cold temperature the chives arrows will continue to grow. Because of this, they may turn yellow and begin to deteriorate.

Preparation: often a little sand remains at the base of the chives. We recommend washing the roots, but in no case leaves. After this, the base of the bulb should be cut, dried and put away in a bag in which you need to make small holes the size of a needle’s eye. And remember, if the package will be open on the side of the stems, then they will begin to fade quickly. To prevent this from happening, you can cut off a couple of centimeters of stems and tightly close the bag with an elastic band at their very ends.

Storage: green onions should be stored in bags with small holes, the quality of the onions will be better preserved if you also wrap it with a paper towel. The paper absorbs excess moisture which can cause the onion to fade. It is important to keep them straightened. Bending will cause damage and loss of moisture.

Broccoli

At a temperature of about zero degrees C / 32 F, broccoli can be stored for a month, at home, this period is reduced to several days. Broccoli, like kohlrabi, is eaten before flowering. When this vegetable begins to bloom it is already unfit for eating.

In some stores you can find broccoli in special packages filled with air: they contain carbon dioxide, created by the “breath” of vegetables and a decrease in oxygen concentration.

Special packaging changes the concentration of gases and slows down the process of decay, preserving all the nutritional properties of this cabbage. If you bought broccoli without packaging or it was damaged, then put the cabbage in a bag without holes. After removing the air, close the bag with rubber bands and make two pinholes with a toothpick.

Eggplant

Eggplants do not like cold, but also quickly deteriorate outside the refrigerator. The optimal storage temperature of this vegetable is 12 degrees C / 53 F. Therefore, it is better to store eggplants not in a special compartment at the bottom of the refrigerator, but on the upper shelves.

Eggplants should be bought as close as possible to the moment you want to cook them. It is better to choose medium-sized vegetables, light in weight, black and purple.

Storage: if the eggplants are stored in the refrigerator for more than four days, they may freeze, dents and will appear on the peel. The quality of the eggplant can be extended for another two to three days if you wrap them with a paper towel and put it in a closed but not sealed bag.

Leaf lettuce

Leaf lettuce is best stored at temperatures close to zero C / 32 F. It can be stored in a home refrigerator for about a week with no problems.

Preparation: if the end of the lettuce is brown, it is best to trim it.

Storage: a bag with a large number of small openings will facilitate gas exchange, but will prevent the condensation of vapors. It is better to close it tightly to avoid leaf wilting. Lettuce should not be refrigerated next to apples, as the ethylene in the fruit can cause brown spots on lettuce leaves. Separate lettuce leaves can also be stored in the refrigerator, but after you washed them with water, dried them, wrapped them in a paper towel and put them in a bag. Even chopped leaves can be stored by pre-washing and drying them. Immediately after cutting, they must be placed in a bag without holes. After that, air must be removed from the bag and the edges of the bag must be tightly closed.

Melon

Melon loves coolness, it is better to store it at a temperature of about 5 degrees C / 41 F. Yellow melon with green barrels can be stored in the refrigerator for 10 days.

Not only its taste but also the duration of storage depends on how fresh is the melon you get. To make the right choice, you need to examine the mesh on the peel of the melon: it is better than its entire surface is covered with this mesh. Choose yellow melons with green barrels, avoid orange ones (unless it has an oblong shape).

The smell of this fruit is very important: melon with a strong aroma will have a short shelf life. You can shake it to hear a gurgling sound. It means the seeds fell apart and the melon began to deteriorate. Melon can be stored cut into large pieces and packed in closed plastic boxes. Wash the melon before storage.

Strawberry

A temperature just above zero C will be favorable for storing this berry. Strawberries can be stored in the refrigerator for several days, depending on the time of year. In winter, this period can be a week, in the spring – no more than two or three days.

Storage: we recommend packing in small baskets. If you bought a lot of strawberries, it is better to divide them into several portions and put them in open containers or trays. The berry should be able to “breathe”.

Greens

Any greens, except basil, are well preserved at a temperature of 1-3 C / 33-37 F degrees for about a week.

Storage: to avoid leaf wilting, we recommend storing greens in closed, but not sealed bags, bending the ends, but not pulling them. Greens should be washed only right before cooking. A paper towel is also needed here to absorb excess moisture resulting from the respiration of plants. By the way, there are special containers for storing greens nowadays, they are very convenient.

9 Secrets From The Chef

  1. When you buy vegetables, carefully examine each of them, make sure that they are not damaged, do not start to deteriorate, there are no insects in them.
  2. Do not buy products that have been in the open sun for even a short period of time.
  3. If you need to store vegetables or fruits for a long time, choose less ripe and harder ones. Usually, the brighter the fruit, the more mature it is.
  4. The drawers of the refrigerator should be cleaned once a week, paper towels should be put on the bottom to absorb the excess moisture released by the “breath” of vegetables and fruits.
  5. As a rule, you should not wash fruits and vegetables before placing them in the refrigerator. It is better to do this immediately before eating them. If the fruit is covered with dirt, it should be washed and dried before being refrigerated.
  6. Celery, lettuce, kohlrabi should be stored in closed plastic boxes in the refrigerator. If vegetables and fruits are already cut, they lose vitamins and minerals. The larger the incision area, the less useful properties the product loses, so it is better to cut them into large slices.
  7. If you store vegetables in a pantry, do not pack them in bags, otherwise, they will quickly deteriorate. Better use craft bags.
  8. It is advisable that you have a separate cutting board for fruits and vegetables. When cutting them, it is important that no pieces of meat or fish remain on the cutting board (to avoid infection).
  9. Carrots will be stored longer if you carefully wash, dry and cut off the “butts” before putting them in the refrigerator; the potatoes do not sprout and turn green for a long time if you store them in the dark place and put one or two apples in a box.

Best Refrigerators to Buy in 2019

Are inverter fridges better?

The inverter fridge is a good replacement for a traditional refrigerator. It is more efficient, quieter and is much more accessible than traditional fridges, which is the main reason why they are becoming more popular.

Unlike conventional fridges that use mechanical power to freeze food, they rely on electricity to operate. An inverter-fridges has a ‘fan’ in front of the fridge that feeds into a transformer and produces electricity. When you start the fridge you get to choose what you want to freeze and when you shut the lid you are kept in

Inverters are ideal as they have variable speed, and speed control has several benefits compared to stop & go?

My inverter has always been a waste of money, it doesn’t work, the filtration is blocked, the air gets stale and if I want to control temperature, the appliances are hopeless.

So far, I have only managed to get an inverter working once in a shed, but I have left my fridge on for several days and it has functioned just fine.

The engineering concept is the same but the ability to maintain a warm temperature is not the same. They are both ways to distribute the heat. The initial expansion of food in the fridge is also a benefit. However, the dimensions of the refrigerator are different and also the integration of your energy costs.

The most important point about bull outdoor refrigerator is that you do not have to keep it cold to run.

There are many points on the nutritional front to consider in the fridge. Consuming omega-3 fatty acids

Buried deep in a report for the Aerospace Industries Association was the (small) chance to disclose that the NCQC claims that keeping hot air circulating in an aircraft are the more effective means of cooling it in the event of a crash. It found that if you keep the hot air coming out of the fridges in an aircraft, it will draw heat out from the skin of the aircraft. At the time of the report, the cost of keeping a plane in the air was often 25% higher than keeping the fridges in to cool it down.

Do inverter refrigerators need stabilizer?

If your fridge has an inverter, you might need stabilizer (also called rubber inner lining). You can buy stabilizer from most big appliance and appliance parts stores.

Does your fridge need magnets?

No, there is no need to put any magnets in your refrigerator because an inverter will not need a magnet to keep it running. To find out more, please see our page on having a fridge with no magnetic insulator in your freezer.

Can inverter run the fridge?

This is not my calculator and I do not own the use. I have installed one to monitor power. I would get a model that I can actually drive from. When I did drive one from this model to the Volvo vehicle I could not drive for a couple of days because the starter overheated and the antifreeze drained out of the tank. I was driving so slow that I didn’t even notice that the radiator was faulty, and I didn’t have any oil pressure warning lights going. To the best of my knowledge, this model will not work on this model.

An inverter is used to bring power from a bank of solar panels to a standard household plug. An inverter will only work in a voltage that the inverter can provide. Therefore, a solar power inverter will only work in a voltage of 115VAC or 230VAC. An inverter on a solar panel bank will work between 110-120VAC. If you want to use it to run your fridge or other appliance it will only work in a 110-120VAC and your inverter needs to be able to supply enough power

Our refrigerator runs on 120v, then there’s some tools and stuff we use to bring it to 80% power and help it run. I don’t know if it’s a completely built-in inverter if it’s a separate inverter, but there’s another system on top of it.”

This subject is tricky because if the fridge is being used in a well-insulated area like a motorhome, it may have no noise and would just be able to use a 120v off-grid inverter that could power everything

What is a smart inverter refrigerator?

An electric refrigerator is a refrigerator that uses electricity to control its internal temperature. The refrigerator doesn’t have a dedicated fan. Rather, it uses a series of small fans to circulate warm air through the fridge.

The process of using electricity to control your refrigerator has several advantages, such as greater efficiency and lower electricity costs.

Units of Measurement

Size is certainly one of the most important considerations when deciding between an electric refrigerator and a traditional heavy-duty refrigerator.

A smart inverter refrigerator is a smart appliance that is connected to a house’s existing infrastructure. A home’s existing electrical system supplies the power to power all the appliances inside a fridge. The appliance is like a smart thermostat but is entirely independent of the heating and cooling systems that keep a home’s temperature below a set minimum. With a home’s existing wiring, the refrigerator can be turned on and off without connecting to a power source.

A smart inverter refrigerator makes your home’s appliances smarter, by directly converting electricity from the home’s main electrical grid into temperature-controlled, refrigerant-free “tank-style” units. Smart inverters not only have the potential to improve energy efficiency but can actually save you money on your electricity bill, too.

An inverter refrigeration system is an electric heater, or A/C unit that is linked to a battery that runs both refrigeration and heating and can be operated remotely via a Wi-Fi router. Because the unit is electronic, it does not require human contact, which is great for those of us who have moved to colder climates where our plug-in air conditioners can freeze the water outside. The unit does not do much heating, as it relies on air passing through and heating the water.